Main Menu

 

 

The Diamond Inn Menu

Starters

Homemade Fresh Soup - £3.95

Ham Hock Terrine, Pease Pudding, Piccalilli, Stottie - £4.50

Bubble & Squeak, Grilled Asparagus, Poached Egg & Tarragon Infused Hollandaise - £4.50

Salmon & Dill Fishcakes - Garlic & Saffron Aioli - £4.95

Creamy Garlic Mushrooms on Toasted Ciabatta - £4.50

Cauliflower Cheese Fritters - Curry Mayonnaise - £4.50

 

Mains

Burgers & Pies

Diamond Burger - Succulent Beef Patty, Burger Relish, Little Gem, Tomato & Cheese in a Brioche Bap, Served with Fries - £10.95

Cajun Spiced Chicken Burger - Spicy Salsa & Little Gem in a Brioche Bap, Served with Fries - £10.95

Fish Burger - Beer Battered Fish, Little Gem & Tartar Sauce, Served with Fries - £10.95

Add on Cheese, Bacon or Onion Rings to any Burger for £1.50

Homemade Pie of the Day  - Served with Hand Cut Chips or Mashed Potato, Peas & Gravy - £10.95

 

Fish & Grills

Traditional Beer Battered Fish - Hand Cut Chips & Mushy Peas

Pan Fried Salmon "Nicoise" - £10.95

Whitby Scampi - Hand Cut Chip, Dressed Leaf Salad - £9.95

12oz Rump Steak - Hand Cut Chips, Roast Tomato, Field Mushroom & Onion Rings - £14.95

Gammon Steak - Hand Cut Chips, Fried Hens Egg & Dressed Salad - £11.95

Diamond "Big Grill" - Rump Steak, Gammon Steak, Sausage, Black Pudding, Hand Cut Chips, Fried Egg, Roast Tomato & Field Mushroom - £17.95

 

Diamond Classics

Thai Green Chicken Curry - Jasmine Rice, Naan Bread & Poppadum - £11.95 (Without Chicken £9.95)

Roast Rump of Lamb - Pea Puree, Roast Swede, Dauphinoise & Basil Jus - £11.95

Wild Mushroom Risotto - Tarragon Cream & Parmesan - £9.95

Crispy Belly Pork - Sage Mashed Potato, Seasonal Vegetables & Red Wine Sauce - £10.95

 

Sides

Seasonal Vegetables, Crispy Battered Onion Rings, Dressed Mixed Salad, Coleslaw, Hand Cut Chips, Fries

All Sides £2.00