Sunday Menu
The Diamond Inn Sunday Menu
This is a sample menu and is changed on a regular basis
Homemade Soup of the Day - Bread and Butter
Chicken Liver Pate - Homemade Chutney and Toasted Bread
Chicken Strips - Sweet Chilli Dip
Crispy Brie Bites - Cranberry and Orange Compote
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Rare Roast Sirloin of Beef - Yorkshire Pudding and Proper Roasties
Roast Leg of British Lamb - Thyme and Red Wine Jus
Seared Chicken Breast - Sage and Onion Stuffing and Roast Accompaniments
Goats Cheese and Apricot Nut Roast - Roast Accompaniments and Vegetarian Gravy
Plaice Goujons - Skinny Fries, Mushy Peas and Lemon Mayo Dip
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Sticky Toffee Pudding - Butterscotch Sauce and Salted Caramel Ice Cream
Raspberry and Lemon Meringue Roulade - Pouring Cream
Chocolate and Walnut Brownie - Mint Ice Cream
New York Cheesecake - Forest Fruit Coulis and Pouring Cream
1 Course £10.95
2 Courses £12.95
3 Courses £14.95