The Diamond Inn

 

 The Diamond Inn Sunday Menu 

 

Homemade Soup of the Day - Bread and Butter  

Chicken Liver Pate - Homemade Chutney and Toasted Bread  

 Chicken Strips - Sweet Chilli Dip 

 Crispy Brie Bites - Cranberry and Orange Compote 

***

Rare Roast Sirloin of Beef - Yorkshire Pudding and Proper Roasties

 Roast Leg of British Lamb - Thyme and Red Wine Jus

 Seared Chicken Breast - Sage and Onion Stuffing and Roast Accompaniments

 Goats Cheese and Apricot Nut Roast - Roast Accompaniments and Vegetarian Gravy

 Plaice Goujons - Skinny Fries, Mushy Peas and Lemon Mayo Dip 

*** 

Sticky Toffee Pudding - Butterscotch Sauce and Salted Caramel Ice Cream 

Raspberry and Lemon Meringue Roulade - Pouring Cream 

Chocolate and Walnut Brownie - Mint Ice Cream 

New York Cheesecake - Forest Fruit Coulis and Pouring Cream

 

1 Course £10.95

2 Courses £12.95

3 Courses £14.95